This traditional riveted wok is constructed of high-quality carbon steel with a safe uncoated surface, bringing you a healthy cooking experience without chemical coatings. It features a sturdy riveted structure and a heat-insulating wooden handle that is comfortable to hold and prevents scalding during cooking.
The round bottom design allows fast and even heat transfer, creating strong wok hei for delicious stir-fry dishes. With proper seasoning and daily care, the iron surface provides natural physical non-stick performance for easy cooking and cleaning.
Durable and classic in style, this traditional Chinese wok is perfect for home cooking, frying, boiling and braising, making it an essential cooking pan for your kitchen.