Corn noodles, fast food noodles, coarse grains

Corn noodles are a coarse grain instant noodle made from high-quality corn from Northeast China's black soil, with the health attributes of "zero fat, low calorie, and high fiber". The product is made of non GMO corn flour, packed in separate bags, and has a shelf life of 365 days

Selecting non genetically modified corn from Northeast black soil, the soil is fertile, the water quality is pure, the corn starch content is high, and the natural viscosity is strong

The ingredients list is simple, only contains corn flour, water, edible salt (some versions do not add salt), without preservatives, pigments, and glue additives

By using high-temperature and high-pressure extrusion technology to change the molecular structure of corn starch, the noodles present a smooth and elastic texture without the need to add gum

Adopting sufficient dehydration and multi-layer composite film vacuum packaging technology to ensure long-term storage without the need for preservatives

Rich in dietary fiber, lutein, and vitamins, suitable for people with high blood sugar, high blood sugar, high blood sugar, high blood sugar, high blood sugar, high blood sugar, high blood sugar, high blood sugar, high blood sugar, high blood sugar, high blood sugar, high blood sugar, high blood sugar, high blood sugar, high blood

No need to soak in advance, boil in cold water for 3-5 minutes or soak in hot water for 12 minutes before consumption, suitable for various cooking methods (boiling, mixing, stir frying)